Azaki Tempe

From Indonesian Tempe Heritage to Global Food Manufacturing

Azaki’s journey began in 2005, when H. Ayep Zaki, Founder of Azaki, started developing the business by establishing a tempeh production house in Sukabumi, West Java. From this single production house, Azaki grew into a community of tempeh producers, building a tempeh-based business ecosystem across various regions of Indonesia.

In 2015, Azaki began modernizing and professionalizing its operations by adopting more structured and modern management practices, while gradually transforming its traditional tempeh business toward industrial development. Today, the Azaki ecosystem has grown to include 81 Tempeh Production Houses and 6 Marketing Points across Indonesia, primarily focused on producing and distributing fresh tempeh for the domestic market.

As part of this journey, PT Azaki Food Internasional (PT AFI) was established in Bogor in 2021 as a dedicated entity built around industrial manufacturing standards, with a strong focus on modern retail and international markets.
Today, PT Azaki Food Internasional operates 6 production plants across Bogor and Sukabumi, supporting the development and production of a diverse range of tempeh-based products, including Tempe Fresh, Tempe Frozen, Tempe Ready-to-Eat, Tempe Chips, Tempe Bites, and Tempe Flour.
Since its first export shipment to Japan in 2021, PT Azaki Food Internasional has continued to expand its international market presence and has now reached 13 countries.

For Azaki, this journey represents more than simply a transformation from a traditional business into a modern food manufacturing company. It reflects a long-term commitment to unlocking the potential of tempeh as an Indonesian food heritage—making it more widely accepted, continuously developed, and increasingly competitive in the global market, while continuing to create value for the community of tempeh producers who have been an integral part of Azaki’s journey.

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Our Vision

To become the best and leading tempeh exporter in the world, prioritizing both quality and taste.

Our Mision

To pioneer tempeh exports through continuous product innovation that aligns with global consumer trends.
To preserve and develop tempeh as both a superfood and a vital part of Indonesian cultural heritage.
To enhance our brand and product image by consistently meeting quality and service standards in line with stakeholder expectations.

Core Value

To work wholeheartedly with an innovative, adaptive, and collaborative spirit to ensure the company’s sustainability.
To create world-class quality products and services while adhering to good governance principles.
To provide positive contributions to all stakeholders.