Tempe is a nutrient-rich, plant-based protein ideal for vegetarians and vegans. Its fermentation supports digestion and gut health. As a sustainable, eco-friendly option, Tempe is also high in vitamins, minerals, and fiber.

Storage Suggestions:
Keep refrigerated at or below 4 degree Celcius (Chilling temperature)

Serving Suggestions:
Serves it after cutting or marinating, then stir-fry, grill, bake or fry