Tempe is a nutrient-rich, plant-based protein ideal for vegetarians and vegans. Its fermentation supports digestion and gut health. As a sustainable, eco-friendly option, Tempe is also high in vitamins, minerals, and fiber.

Storage Suggestions:
Keep it frozen at or below -18 degree Celcius

Serving Suggestions:
Defrosting tempeh properly is crucial for maintaining its texture and flavor. The common methods: refrigerator defrosting, running water, soak in water. After the defrosting process is done, it perfectly ready for grilling, frying, stir-frying, or bake