Tempe Flour

Tempe flour, a versatile ingredient, is rich in plant-based protein, packed with vitamins and minerals, promotes digestive health with probiotics, is gluten-free, and can be used in a variety of recipes from bread to cookies.

Soybean tempe 100%

Storage Suggestions:
Keep in a dry and cool place. Keep away from direct sunlight. Close the lid tightly after used

 

Serving Suggestions:
Serve tempe flour by sifting to remove lumps, mix with other flours for baking, soak with water for batters, use in savory dishes like veggie patties, or incorporate into breads, muffins, and cookies for added nutrition.

 

Prep & Cooking Suggestions
Prep tempe flour by sifting to remove lumps, mix with other flours for baking, soak with water for batters, use in savory dishes like veggie patties, or incorporate into breads, muffins, and cookies for added nutrition.

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Need Help?
At PT. Azaki Food International, we’re here to provide you with delicious, high-quality tempeh solutions that meet your needs, so don’t hesitate to reach out and let us help you bring the best to your table!